Bacon Bowtie Crackers

When you go to Docktails, a delicious and easy appetizer is essential, and Bacon Bow Tie Crackers fit the bill perfectly. This tasty and visually appealing finger food combines salty bacon and buttery crackers for a delightful treat.

Bacon Bowtie Crackers

Brenda

Easy snack. Great for Docktails! Pair with a bowl of ranch dressing for dipping.

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Prep Time 10 minutes mins

Cook Time 1 hour hr 30 minutes mins

Course Appetizer, Snack, Docktails

Cuisine American

Servings 8 people

Equipment

• 1 Oven or Airfryer
• 1 Wire rack
• 1 Rimmed baking sheet (about the same size as the wire rack)

Ingredients

  

• 8 thin Bacon Slices
• 24 Rectangle shaped buttery crackers (such as Club or Captain's wafers)
• ¼ cup Grated Parmesan Cheese

Instructions

 

• Preheat oven to 250℉
• Cut each bacon slice crosswise into thirds to make a total of 24 pieces.
• Wrap one bacon piece around the narrow center of each cracker without overlapping ends.
• Arrange in a single layer, seam side down, on a lightly greased wire rack.
• Bake in a preheated oven until the bacon is crisp and the centers have pulled in to resemble a bow tie. (About 90 minutes in a conventional oven, less in an air fryer)
• When almost done, sprinkle the parmasean cheese on top and let melt. (about 10 minutes before you pull them out of the oven)
• Cool on wire rack 5 minutes before serving.

Notes

A bowl of ranch or blue cheese dressing goes great with this for dipping!

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