It’s similar to Pinwheels but without the bread! Perfect for those Keto Dieters at your next Docktails.
Ham & Cheese Rolls
Dig this hearty appetizer: deli ham with cream cheese, onion, toasted walnuts, and peppers. It's easy to make ahead and keep in the refrigerator!
Equipment
- 1 Chefs Knife
- 1 Small Bowl
- 1 Cutting Board
Ingredients
- 8 oz Softened Cream Cheese
- 8 slices Deli Ham (or Turkey)
- 1 lg Bell Pepper
- ½ tbsp Parsley
- ½ tsp Dill Weed
- ¼ tsp Ground Black Pepper
- ¼ tsp Garlic Powder
- â…“ cup Toasted Walnuts finely Chopped Substitute finely chopped Gherkin pickles
- ½ tsp Minced Onion
- ¼ tsp Onion Powder
Instructions
- Place the softened cream cheese in a small bowl. Add the parsley, dill weed, onion powder, pepper, and garlic powder and mix well until combined.
- Dice the bell pepper then add to the cream cheese mixture along with the walnuts and onion: stir
- Take a slice of deli meat and spread a portion of the cream cheese mixture (approximately two tablespoons) on each ham slice.
- Roll the slice of meat into a log, then wrap it in aluminum foil or plastic wrap. Refrigerate for two hours.
- Slice each roll into one-inch pieces. Each roll makes approximately 5-6 appetizers.
- Serve Cold
Notes
This simple recipe has many variations. If you don’t have some of the ingredients, substitute with what you have. You can roll olives, a small pickle, or fresh spinach in the center of each roll. Cut a cucumber into thin rounds, and place each roll on top to serve on their own mini-cucumber plate!
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