The Clever Boater > Food & Galley > Recipes > Tomato Tartlets
Recipes

Tomato Tartlets

Jul 22, 2024
by Brenda
205 Views
1 min read

This easy recipe is great for docktails or entertaining on board. Quick to make with minimal effort.

Tomato Tartlett

Tomato Tartletts

BrendaBrenda
Little bite size tartlets, similar to a tomato pie. (Makes 15)
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine Mediterranean
Servings 15 Tartlets

Equipment

  • 1 Mixing bowl
  • 1 Mini-muffin sheet or Baking sheet

Ingredients
  

  • 1 box Frozen mini filo shells (phyillo dough, 15 per box)
  • 10 oz can Diced Petite Tomotao's with Peppers & Onions I like Rot*el Brand
  • â…” cup Mayonaise
  • ¼ cup Shredded Cheddar Cheese
  • ½ cup Grated Parmesan Cheese
  • ¼ cup Shredded Mozzeralla Cheese

Instructions
 

  • Preheat oven to 350°.
  • Drain tomato’s well, pressing between paper towels. Combine tomatoes with salt & pepper (to taste). Stir together mayonnaise and cheeses in a medium bowl. Divide tomato mixture among pastry shells (approx. 1/4 full), and top with mayonnaise mixture.
  • Bake at 350° for 18 to 20 minutes until browned on top.
  • Serve immediately.
Keyword Docktails, Tarts

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